Many people start cut their bread, pasta or potato when they want to lose weight. It may seems to have merit.
The whole weight-loss equation is not just about carb, protein or fat and their proportion. It's all about creating caloric deficit through proper nutrition, regular exercise and workout.
When you cut out carbohydrates too much, you also miss out many nutrients. It tends to backfire. It deprives your body and mind (brain) of critical energy sources.
Bread contains carbohydrates that boost brain chemicals to curb overeating.
Pasta has a high fluid content kepping you satisfied longer.
Potato forms resistant starch - fiber that burns fat.
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